Homemade Ham/Cheese Flatbread
Homemade Ham Flatbread
Serves 4-5
| Ingredient | Measurement |
| Self raising flour | 100g |
| Wholemeal flour | 100g |
| Natural yoghurt | 200g |
| Gammon ham | 200g |
| Mushrooms | 200g |
| Mozzerella balls | 100g |
| Mature white cheddar | 100g |
| Chopped tomatoes | 200g |
Method:
1. Sift the flours into the mixing bowl. Add the yoghurt and stir until well mixed.
2. Tip onto a clean, floured worktop and knead gently until smooth. Clean and flour the surface again and roll out into one large or several small pizza bases. Leave to rest for 5 minutes.
3. Pre-heat the grill to medium to hot.
4. Meanwhile, slice the ham and mushrooms and grate the cheese.
5. Place a frying pan over a low to medium heat. Cook the flatbread pizza base(s) until crisp and golden on one side, then turn and repeat. Transfer to a baking sheet.
6. Spread the tomatoes over the bread bases then top with ham, mushroom and the cheese.
7. Place the assembled pizza(s) under the grill until the topping is hot and the cheese is bubbling.
Serving suggestions:
Serving to infants 7-9 months
Cut flatbreads into strips and serve with sticks of pepper as a finger food.
Serving to infants 10-12 months
Cut flatbreads into strips and serve with sticks of pepper as a finger food.
Homemade Cheese Flatbread
Serves 4-5
| Ingredient | Measurement |
| Self raising flour | 100g |
| Wholemeal flour | 100g |
| Greek Style yoghurt | 100g |
| Mushrooms | 200g |
| Mild grated cheddar | 25g |
| Chopped tomatoes | 200g |
Method:
1. Sift the flours into the mixing bowl. Add the yoghurt and stir until well mixed.
2. Tip onto a clean, floured worktop and knead gently until smooth. Clean and flour the surface again and roll out into one large or several small pizza bases. Leave to rest for 5 minutes.
3. Pre-heat the grill to medium to hot.
4. Meanwhile slice the mushrooms.
5. Place a frying pan over a low heat. cook the flatbread pizza base until crisp and golden on one side, then turn and repeat. Transfer to a baking sheet.
6. Spread the tomatoes over the bread bases and then top with the mushrooms and the cheese.
7. Place the assembled pizza under the grill until the topping is hot and the cheese is bubbling. Cool slightly before serving.